For my final recipe I wanted a bit of comfort food. All my stuff recently has been fairly healthy (by necessity rather than choice, I have to say!) and I thought it was about time for something a bit naughty. Having been watching bake off, I thought about maybe a cake or something batter-y after batter week. But then my eye fell on this book….
Hands up who’s got one of these bad boys on their kitchen shelf? Or remember your mum having one? I thought so. This one belonged to Mark and came with him when we moved in together. I mainly only use it for cooking egg-y things which I can never remember the timings of but I was taken by the picture of the pie on the front. I started having a browse. I didn’t really fancy the pie recipe but I came across a recipe for Cornish Pasties and that sealed the deal.
This was how they looked before they went in the oven and then after:
So, my crimping leaves a LOT to be desired! I think that might be why they ended up a little bit dry inside? I have another two still in the fridge and will make sure they are sealed up really tightly before cooking them to see if it makes a difference. And I will definitely be adding extra gravy this time too….
They tasted really nice and it was a good recipe to finish on – I could almost hear the seagulls…..